Individuals prefer a variety of natural dyes, and green matcha is a great choice for making biscuits, this little bear matcha cookie is a sweet-smelling biscuit with a spicy matcha flavor, suitable for making afternoon tea and also suitable for children to enjoy.

WHAT YOU NEED

Ingredients

Low powder 185 grams
15 grams of tea
135 grams of butter
40 grams of sugar
50 grams of flour
25 grams of eggs

How TO MADE Little Bear and the Tea Cookie

Steps 1 to 4

1. Preparing the food

2. Low powder and tea powder together

3. The softened yolk is added to the sugar, stirred evenly, and then added to the sugar powder until it turns pale and swells to two to three times its color.

4. Eggs continue to be shipped

Steps 5 to 8

5. Low-powdered tea with a good sieve

6. Stir evenly with a scraper

7. Mix into a smooth dough and leave for 20 minutes.

8. Place the fresh matcha dough in a preservative bag and knead it to a thickness of 3-5 mm.

Steps 9 to 12

9. Shaped with a teddy bear mold

10. Preheat the oven 180 degrees, up and down 170 degrees 8-12 minutes

11. Roast until the edges of the biscuits are slightly yellow and take out to cool.

12. Take a piece of chocolate and melt it.

Steps 13 to 16

13. Chocolates decorate the faces of the bears

Handy cooking tips

　　1 teaspoon of egg yolk added care not to cause oil and water separation 2 teaspoon now it's winter I put it directly in the fridge, when it's hot I put it in the fridge 3 teaspoon melted chocolate can also be microwave or oven heated can be 4 teaspoon oven temperature suitable for personal oven and adjusted, when baking it is best to observe closely to prevent baking