WHAT YOU NEED

Ingredients

Eggs 60 grams
200 grams of butter
20 grams of cocoa powder
400 grams of low-fat flour
Fine sugar 110 grams
30 grams of hot chocolate beans

How TO MADE Chocolate bean cookies

Steps 1 to 4

1. Cutting butter and softening it

2. A little bit of eggnog.

3. Add a moderate amount of refined sugar and continue to distribute evenly.

4. The eggs are dispersed and added to the butter about three times, stirring the egg juice evenly each time and adding it again.

Steps 5 to 8

5. The butter is light.

6. Sifting cocoa powder and low-strand powder mixed powder

7. Shake it with a knife. Shake it.

8. Using disposable gloves, knead the flour slightly into a lump, but do not knead it too much.

Steps 9 to 12

9. Preparing the chocolate beans

10. Take a small piece of dough and round it slightly.

11. It's a little flattened when it's on a paper toaster.

12. A moderate amount of chocolate beans can be baked on the surface.

Steps 13 to 16

13. Make all the biscuits, put them in the middle of the oven, and bake them at 180 degrees for about 10 minutes.

14. After baking, the chocolate beans are dried to solidify, and the biscuits are sealed after cooling.

15.