Cheese and biscuits
The square is a small dessert for the party.
WHAT YOU NEED
Ingredients
200 grams of butter226 grams of cheese200 grams of fine sugar350 grams of low-fat flourTwo eggs.
How TO MADE Cheese and biscuits
1. The cheese and butter are cut into small pieces and softened well in advance;
2. Soft cream cheese and butter mixed with an electric egg beater
3. Add fine sugar and continue to beat with an electric egg beater.
4. Add one egg to the dough, then add another egg to the dough.
5. Sift into low-fat flour and mix with a scraper until the dry powder is invisible.
6. The oven is preheated to 180 degrees and baked for about 5 minutes! The surface and edges of the biscuits can be evenly colored ~ each oven temperature is different, the first plate is recommended to be careful! Avoid baking paste...
Handy cooking tips
The weight of this square is really big, the process of pressing the flowers is really tiring, but at the end of the day, it's still very fulfilling to see the biscuits piled up like a mountain.
REACTION RECIPES
- Romantic and delicious rose bread
- Purple bread
- Coal ball cake
- Flower bread
- Wine and meals
- Soup and toast
- Cranberry whole wheat bread
- Vienna chocolate
- Sponge cake and cheese
- Chocolate from Batam
- The cranberry cabbage breaks the bread by hand
- Cranberries and berries
- Chocolate bean cocoa bread
- Bread with meat
- Hot dogs and bread
MOST POPULAR RECIPES
- Tea and cakes
- 8 inches of Savarin light cheese
- Six inches of vegetables
- Salted cream
- Giraffe cake rolls
- Watermelon toast
- Romantic purple potato flower bags
- 8 inches of coconut
- Golden orange pound cake - the egg-split method achieves a higher texture
- Oven for making cake rolls
- Portuguese eggs
- Tea muffins are bigger than sponge cakes
- The original cookie
- Super crispy butter cookies
- Miniature tower of the walnut