WHAT YOU NEED

Ingredients

140 grams of low-fat flour
Baking milk powder or whole milk powder 70 grams
30 grams of fine sugar
One egg.
120 grams of unsalted butter
2 grams of salt
40 grams of raspberry jam

How TO MADE Cream and jelly cookies

Steps 1 to 4

1. Cut the butter into small pieces and soften it at room temperature into a toothpaste.

2. After adding fine sugar and salt, it is pressed into a fluffy feather shape with an egg beater.

3. Add whole egg juice.

4. Mix the egg juice and butter evenly with a silicone scraper.

Steps 5 to 8

5. The flour and milk powder are mixed well and then sifted into the butter paste.

6. Stir evenly with a silicone scraper, so that the powder and butter are completely mixed together, and knead into a dough reserve.

7. If you think the dough is a little sticky, you can put it in the refrigerator in a preservative wrapper and refrigerate it and then rub it out into small circles of the same size, my small circles here are about 8-10 grams each, so a recipe like this can make about 40 of them, about two plates.

8. Press down with your finger from the center of the small circle, pressing the small circle flat while leaving a small hole in the center of the small circle, when pressing with your finger you may feel sticky hands, at this time you can dip some dry flour with your finger and press again.

Steps 9 to 12

9. If you want to put more jam, you can press the pits a little bit bigger and a little bit deeper.

10. My choice of raspberry jam is to use a small spoon to put the jam in a small pit.

11. Put the grilled jelly biscuits in the oven.

12. The pan is placed in the middle layer of the oven, the temperature is set to 180 degrees, the time is 15 minutes (different brands of ovens, cookie sizes also vary, please set your own temperature and time according to the situation of your oven, here the temperature and time are for reference only) the surface of the cookie turns golden yellow and can be cooked.

Steps 13 to 16

13. After the baked jelly cookie dries, it can be put in a sealed container and taken out when you want to eat it.

14.

Handy cooking tips

　　If you want to eat something that you don't want to make yourself, you can search for it in a micro-shop, and you can also buy it in a delicious food store.