Monkey-head mushrooms are known as mountain monkey-head seafood fish wings, have stomach-nourishing and moderate effects, enhance immunity, fight tumors, fight aging, reduce blood lipids, and many other physiological functions.It's good to refer to the recipe of the Red Mountain.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
120 grams of butter
Eggs are about 60 grams.
70 grams of cotton sugar

How TO MADE Small biscuits with monkey heads

Steps 1 to 4

1. I soaked two dried monkey head mushrooms in water for a day and a night, changing the water in the middle and removing the yellow water.

2. The monkey head mushroom dries the water, tears the flowers, and puts them in a tin-foil pan.

3. Put in the oven 155 degrees, full heat, medium, bake for 40 minutes.

4. (I tore the monkey head mushroom a little bit in the middle)

Steps 5 to 8

5. Dried roasted monkey head mushrooms are mixed in a blender.

6. I said, "Don't waste the remaining 18 grams of monkey head mushroom powder in the blender, pour some boiling water and drink it to nourish your stomach".

7. Monkey-head mushroom biscuit recipe: 120 grams of butter and 70 grams of cotton sugar in a large bowl without water.

8. Separate the hot water from the hot water to soften the butter.

Steps 9 to 12

9. Butter is poured at low speed with an egg beater until it turns pale.

10. The egg juice is slowly added to the butter and beaten slowly.

11. The egg yolk is fully mixed with the butter.

12. 200 grams of low starch flour and 18 grams of monkey head mushroom flour are added twice.

Steps 13 to 16

13. Mixed into dough.

14. The dough is a little sticky, don't squeeze it, it will get drier and drier; use a fresh-keeping bag to fill the dough and press it with a mold.

15. Tear off the preservative bags, take out the pressed shapes, and put them on a tin-foil baking tray.

16. The remaining dough can be pressed directly onto the board in a flat shape.

Steps 17 to 20

17. I baked three plates, full fire, put the middle layer, 160 degrees, thin-pointed cookies baked for 10 minutes, thick-pointed baked for 15 minutes.

18. Don't overdo it, don't overdo it, don't overdo it, and don't overdo it.

19. Taste, very crispy, very tasty Oh~ after cooling, sealed in a box

20.