It's a very classic cranberry cookie, it's easy to make, it's not difficult at all, it's very tasty, it's very tasty, it's very tasty.In order to create a more crunchy taste, a small amount of cornstarch was intentionally added, and the finished product turned out to be extremely crunchy.The sugar in the square is not particularly sweet to eat, because I personally don't like to eat sweet, I feel 60 grams of sugar powder and 5 grams less is fine.

WHAT YOU NEED

Ingredients

Low flour 215 grams
10 grams of cornstarch
150 grams of butter
30 ml of egg juice
Dried cranberries 70 grams
60 grams of flour

How TO MADE The cranberry cookie

Steps 1 to 4

1. The material used is mixed with low-flour and cornstarch, sifted, cranberry sliced, butter softened at room temperature, eggs reheated.

2. The softened butter is mixed evenly with the sugar powder twice.

3. The softened butter is mixed evenly with the sugar powder twice.

4. This is the whole egg mixed with butter.

Steps 5 to 8

5. This is the whole egg mixed with butter.

6. Stir evenly

7. Screening of powdered mixtures

8. Stir with a scraper or use disposable gloves to dry the powder.

Steps 9 to 12

9. Put in the mold, refrigerate for one hour, freeze the dough, and then remove the slices.

10. Oven middle layer, 160 degrees.

11. About 20 minutes.

12. In the last few minutes, keep an eye on the oven, the cranberry cookies are easier to color, don't worry about the words of God, be careful to bake.

13. Writing the steps