Cranberry biscuits with sweet and sour cocoa

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
60 grams of flour
Dried cranberries 35 grams
15 ml of egg juice

How TO MADE Cranberry biscuits with sweet and sour cocoa

Steps 1 to 4

1. The butter is softened at room temperature, added to the sugar powder and stirred evenly.

2. Add the egg juice to stir evenly.

3. Add the cranberries and stir evenly.

4. The low-fat flour is sifted and mixed evenly, pressed on one side and mixed on the other.

Steps 5 to 8

5. The dough is placed in a preservative film, rubbed into a growth column, placed in the refrigerator and frozen for one hour.

6. After freezing, it is cut into thick slices, preheated in the oven at 150 ° C for five minutes, placed in the middle layer for about 20 minutes, and the color is ready.

7.