It's not hard to make, and it's perfect for lovers, friends, and your loved ones!

WHAT YOU NEED

Ingredients

Chocolate lover's cookies with tea: in moderation
1005 grams of low-fat flour
115 grams of butter
35 grams of cornstarch
90 grams of flour
35 grams of whole eggs
20 grams of cream
5 grams of tea powder
2 grams of salt
White chocolate lover cookies: in moderation
115 grams of low-fat flour
35 grams of cornstarch
35 grams of flour
115 grams of butter
35 grams of whole eggs
20 grams of cream
2 grams of salt
Tea and chocolate filling: moderate
4 grams of tea powder
70 grams of white chocolate
15 grams of butter
White chocolate filling: in moderation
80 grams of white chocolate
20 grams of butter

How TO MADE Tea, white and flavored chocolate lover biscuits

Steps 1 to 4

1. Mix the sugar powder, the whole egg juice, and the cream evenly, then add the tea powder, and continue stirring until the tea powder is completely mixed with the egg juice.

2. Then add cornstarch, low starch flour, salt and stir evenly

3. Butter is heated to complete fusion

4. Pour into the mixed dough, stir evenly, wrap in a preservative film, refrigerate for 30 minutes.

Steps 5 to 8

5. A sheet of oil paper under the tile mould

6. Use a knife to apply paste to each piece of mold, then cover it with a layer of oil paper, use a knife to scrape the paste flat on the oil paper, put it in the refrigerator and freeze it for one to two minutes (because it's easy to soften in the summer).

7. Then tear off the top layer of oil paper and take off the mold on the grill.

8. The oven is heated to 170 degrees and then to 150 degrees, and the pan is placed in the middle layer and baked for seven to eight minutes.

Steps 9 to 12

9. Since I'm cross-cooked, the colors change in the picture, but the process is exactly the same, only the taste is different!

10. White chocolate waterproof melting, pay attention to the temperature of the fire is not too high! Add tea powder and butter to the melted chocolate to mix evenly, that is, put in the tea powder tile biscuits, do not add tea powder directly to the butter mixing evenly, put in the original flavored tile biscuits!

11. The finished chocolate is filled and placed in separate bags.

12. Two chocolate-flavored biscuits filled with matcha chocolate are called matcha chocolate lover biscuits.

Steps 13 to 16

13. White chocolate filling in the middle of a delicious biscuit

14. The lovers' cookies are delicious, and you can enjoy them!

Handy cooking tips

　　The oven temperature should be baked according to the actual temperature of the oven, if the computer-controlled oven can be baked at 160 degrees, 140 degrees baking (for reference only) scraper smooth the dough in the mold must be covered with oil paper, scraper on the oil paper smooth once, so that after baking the biscuits are not smoothly frozen for 1 to 2 minutes to facilitate the removal of the mold biscuits can be stored in the refrigerator, this side can do 80 pieces