Black sesame oil and biscuits
WHAT YOU NEED
Ingredients
Low flour 160 grams2 tablespoons of milk powder100 grams of butter1 tablespoon of black sesame40 grams of flourTwo teaspoons of milkA few drops of perfumeWhite sugar in moderation
How TO MADE Black sesame oil and biscuits
Steps 1 to 4
1. Softened butter and sugar powder added to the pudding to increase the volume and lighten the color
2. Add milk to the mixture
3. Add the spices and mix.
4. Low powder and milk powder mixed with the sieve
Steps 5 to 8
5. Add sesame when the powder is not fully cooked
6. Mix into a smooth dough
7. Formed into a cylinder with a diameter of 2.5 cm, wrapped in a preservative film and frozen for more than half an hour
8. Spread the sugar on the baking paper, roll the dough, and spread the sugar evenly.
Steps 9 to 12
9. Cut into small round cakes of about 1 cm
10. Place in an oven preheated to 170°C, medium layer, 15-20 minutes
Handy cooking tips
1 ton of winter butter softening can be melted with hot water insulation and then placed in the refrigerator for 10 minutes until the surface coagulates; 2 ton of cookies are not difficult to operate, it may be more difficult to stir the dough with a scraper, it is recommended to stir it gently by hand; 3 ton of baking dishes can be sprayed slightly on the surface when baking in the oven to prevent cracking during baking!
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