With the arrival of Christmas, all over the world, Christmas decorations are being arranged in a hurry.One of the most Christmas-inspired foods is the gingerbread, which is not something that Western families make for Christmas.In the run-up to Christmas, it is common for people to make gingerbread at home in various shapes, or in the shape of a person or a star, or in a gorgeous gingerbread house.It is said that at the time of the Crusades, ginger was an expensive imported spice, so it was only used on important holidays such as Christmas and Easter.Ginger is added to cake biscuits to add flavor and have a cooling effect.Over time, gingerbread became a must-eat Christmas snack.Christmas is coming, make a gingerbread house with your own hands, make a sweet and happy cottage, satisfy the children and our fantasies!

WHAT YOU NEED

Ingredients

40 grams of butter
85 grams of red sugar
100 g of honey
45 grams of cream
2 grams of flour
2 grams of cinnamon powder
2 grams of baking soda
Low powder 300 grams
Protein one
150 grams of flour
A little lemon juice
A moderate amount of sugar
A moderate amount of sugar
Snowman decorates with sugar

How TO MADE The Gingerbread House

Steps 1 to 4

1. Draw the size of the gingerbread house with a hardboard and cut the spare.

2. Butter is melted by hydrothermal heating, added to red sugar, honey, and mixed evenly.

3. Add the light cream to the mixture, add the low-powdered ginger powder, the cinnamon powder, the baking soda.

4. The powder and butter are pressed evenly with a rubber scraper.

Steps 5 to 8

5. Grind the dough, wrap it in a preservative film, refrigerate it in the refrigerator for one hour.

6. The dough is cut into thin slices of 0.5 cm, and a model of the house is carved with a knife and hard paper.

7. Remove the crust from the edges and place it in a tin-lined pan.

8. Use a fork to insert a small eye into the cake.

Steps 9 to 12

9. Put it in a preheated oven at 180 degrees, put the middle layer on the fire and bake for 10 to 12 minutes.

10. After cooling, the dough is ready for use.

11. The protein is added to the screened sugar powder at medium speed.

12. The eggs are moist, glossy, and sticky.

Steps 13 to 16

13. Protein and sugar creams are packed in bags and glued to the wall panels of the house.

14. Once the four walls are solid, remove the supports and glue the roof together.

15. After the roof is fixed, the chimney and the door are glued, the rubber sugar is glued to both sides of the roof; the remaining sugar cream is applied to the roof to create an after-snow scene.

16. The sugar powder is spread with a sieve, and the Santa decorations are glued to the side of the cottage.

17.

Handy cooking tips

　　It takes some time for the sugar cream to adhere, so it is necessary to wait for the sugar cream to dry before continuing the assembly.The decoration of the gingerbread house can be tailored to your preferences.