A waffle cake is a baked cake originating in Belgium that requires a special oven.On a traditional basis, carrots are added to make it more nutritious.Obviously, you don't want to waste the carrots left over from yesterday's carrot juice!

WHAT YOU NEED

Ingredients

50 grams of melted butter
170 grams of low-fat flour
50 grams of carrots
20 g of white sugar
Fermented powder 2 grams
60 grams of pure milk
1 gram of salt

How TO MADE Fermented carrot waffles

Steps 1 to 4

1. Melted butter + milk + white sugar mixed to dissolve the white sugar.

2. Add yeast powder to dissolve the yeast powder.

3. Add flour, carrot, and salt.

4. Mixed with chopsticks.

Steps 5 to 8

5. Then transfer it to a smooth dough on the board.

6. Fermented at room temperature for 1 hour, double the size and poke a hole that won't bounce back.

7. On average, it is divided into eight parts, rolled, covered with a preservative film, and fermented at room temperature for 15 minutes.

8. If you want to eat it the next day, you can put it in the refrigerator after 15 minutes of fermentation at room temperature, and you can take it out of the fridge 15 minutes early the next morning.

Steps 9 to 12

9. Before using the waffle mold, brush the butter under maintenance, and burn the mold on the gas until it is very hot.

10. Take two small doughs and place them in the center of the mold, press the position, and bake them on a small fire, about 1 minute on each side, and the middle can be opened to see how much it is burned.

11. The baked cake will fall off automatically and will be placed on the drying net to dissipate the heat.

12. It can be served with fresh cream, chocolate sauce, fruit, yogurt, ice cream, refined milk, etc.

Handy cooking tips

　　This is a yeast waffle cake that tastes like a small loaf of bread. The dough can be stored in the refrigerator the night before, and the next morning it can be brought out for 15 minutes so that it can be baked.This low-sweetness waffle cake can be served with fresh cream, chocolate sauce, or with fruit, yogurt, ice cream, refined milk, etc.