Because the baby likes to eat jelly beans, I made this colorless and healthy snack for him.

WHAT YOU NEED

Ingredients

65 grams of butter
15 grams of fine sugar
30 grams of flour
Low flour 100 grams
50 grams of cream
1 gram of salt
Sugar needles in moderation

How TO MADE The cookie bar.

Steps 1 to 4

1. Raw material maps

2. The butter is softened at room temperature, then stirred slightly with an egg beater.

3. Add salt, sugar, sugar powder, and so on.

4. Stir until the sugar melts, the butter turns white, the volume increases, and the state is loose and delicate.

Steps 5 to 8

5. Add the light cream gradually, stirring evenly with the butter once.

6. Mix well with butter and paste.

7. The low flour is sifted through to butter.

8. Stir evenly with a knife.

Steps 9 to 12

9. Put it in a flower bag with a flower mouth.

10. It is squeezed into a candy bar on a grill, then inserted into a bamboo stick, sprinkled with the right amount of sugar needles, placed in a preheated oven, 180 degrees Celsius, medium layer, on low heat, about 20 minutes.

11. (The exact time depends on the oven)

Handy cooking tips

　　Poetic quotation: 1: When mixing butter paste, it can be sent at a low speed.2: If you don't have cream, replace it with the same amount of whole egg juice.3: The specific time of baking depends on the oven.