WHAT YOU NEED

Ingredients

100 grams of sugar powder (for sugar cream)
A few drops of lemon juice (for sugar cream)
One egg yolk (for sugar cream)
25 grams of high-quality flour
100 grams of low-fat flour
15 grams of milk powder
20 grams of whole egg juice
30 grams of flour
60 grams of butter

How TO MADE More A-sugar cream cookies

Steps 1 to 4

1. The butter is softened at room temperature, added to 30 grams of sugar powder, stirred evenly, sent to a whitened state, poured into the egg juice, stirred evenly.

2. Sift into milk powder, high powder, low powder, mix evenly with a scraper, then grind into a lump.

3. I found a honey cap, and then it wasn't so flat around the edges.

4. Preheat the oven at 175 degrees for 10 minutes and bake for 20 minutes.

Steps 5 to 8

5. During the baking process, we make a sugar cream, put the egg yolk in a plate, drip it into the lemon juice, add the sugar powder three times, and send it to a concentrated state with an electric egg beater.

6. Two drops of edible pigment, turning it blue.

7. It's ready to be poured into the bag.

8. 20 minutes later, the cookies are out of the oven.

Steps 9 to 12

9. A piece of chocolate, melted in the microwave for a minute.

10. There is no microwave to melt the water.

11. Start drawing smaller faces.

12. I used a toothpick, and she asked me why I didn't draw a different face, and I didn't tell her I was just drawing a picture.

13. What's going on?

14. Squeeze into the prepared sugar cream.

15. What to do...

16. Each piece is unique.

17.