Cranberry cookies

　　Cranberries are not only rich in vitamin C, but also rich in phytochemicals, containing anthocyanin, anthocyanin, etc., which can be said to be a super antioxidant.Today I'm giving you this cranberry biscuit, which doesn't contain any additives like foam, pure butter and cranberries, it's absolutely natural, it's super simple to make, and it tastes pretty good!

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
15 grams of whole eggs
75 grams of butter
60 grams of flour
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly, without the need to stir.

2. Add the whole egg juice and stir evenly.

3. It is poured into cranberry dry and low starch flour, stirred evenly into a dough.

4. (Dry the cranberries in small pieces in advance, don't cut them too small, sift the low-fat flour in advance)

Steps 5 to 8

5. Divide the dough into small doughs of about 15 grams each.

6. The dough is placed separately in the mold and pressed by hand.

7. Place the finished flower biscuits evenly on the grill pan.

8. Preheat the oven 5 minutes in advance.

9. Place the pan in the middle layer of the oven, heat it up and down 170 degrees at the same time, and bake for 20 minutes.

10. (The time and temperature can also be adjusted according to the temperament of your oven)