Turn over your panda cookies!

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
50 grams of flour
60 grams of butter
30 grams of egg juice
1 teaspoon of cocoa powder
2 tablespoons of tea powder
5 grams of low-fat flour

How TO MADE This is a panda cookie.

Steps 1 to 4

1. Butter directly mixed with sugar powder

2. You just have to mix it until you can't see the sugar.

3. Screening low-fat flour

4. Mixed into such coarse granules

Steps 5 to 8

5. Add to the scrambled eggs

6. Divide the dough into three parts, 30 g, 80 g and 150 g.

7. Three doughs with cocoa powder, low-fat flour, and tea powder.

8. Cocoa powder is divided into five slices, 3 g a day, 6 g two, 17.5 g two.

Steps 9 to 12

9. Take 25 grams of the original dough, press it into a square, and put 3 grams of cocoa powder on top to make the nose.

10. Take another 10 g of the original colored dough on the nose dough, leaving space on both sides.

11. 6g of cocoa powder on both sides for eyes

12. Cover the rest of the original dough with the dough you just made, and put 17.5 grams of dough on both sides to make the panda's ears.

Steps 13 to 16

13. Finally, wrap the whole dough in matcha.

14. Put it in the fridge for half an hour, take out the slices, and the panda comes out.

15. Put the biscuits in the oven and preheat the oven.

16. In a preheated oven, medium, 160 degrees, 20 to 25 minutes.

Steps 17 to 20

17. The crispy panda cookies are ready.