WHAT YOU NEED

Ingredients

285 grams of low-fat flour
140 grams of butter
Two eggs.
15 grams of cocoa powder
White sugar 80 grams

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. Preparation of ingredients for raw dough.

2. The toothpick is soaked in water and removed when needed.

3. (Don't bother; the boiling water is cooked to avoid entering the oven.)

4. Two eggs scattered.

Steps 5 to 8

5. The butter is cut into small pieces, softened at room temperature, added to the white sugar and stirred in an egg beater.

6. Pour the egg juice into the butter and stir slowly and evenly, without using force.

7. (Keep the egg yolk half and use it to make cocoa dough)

8. Sifted low-fat flour.

Steps 9 to 12

9. Wash your hands, knead the flour and butter thoroughly into the dough, place the preservative film on the package, and start making the cocoa dough.

10. Preparation of cocoa dough ingredients.

11. The butter is softened, added to the white sugar, stirred in an egg beater, and then added to the egg juice left over from making the raw dough.

12. (Remember to leave some egg juice in the bowl and use it on the surface of the cookie)

Steps 13 to 16

13. Screening low-fat flour and cocoa flour.

14. It is mixed by hand and wrapped in a preservative film.

15. The raw dough is rolled into thin slices.

16. Cut the size of the square, and then grind the cocoa dough into the same size and thickness.

Steps 17 to 20

17. (Don't throw away the cut edges, you can make other kinds of cookies)

18. Rub the remaining egg juice in the bowl on the raw dough, then cover the cocoa dough with the raw dough and roll it from one end.

19. The rolled dough is wrapped in a preservative film and placed in the refrigerator freezer until it freezes.

20. Do not waste the remaining dough, rub the raw dough and the cocoa dough separately with your hands in long circular strips of uniform growth.

Steps 21 to 24

21. Screw it into a flower.

22. You can roll it up again.

23. Put it in a grill, brush the eggs on the surface, and put it in a 180° oven for 15 minutes.

24. By this time, the dough is almost frozen hard, removed, cut into slices of the same thickness, inserted with a toothpick, like a candy bar.

25. In the oven, 190 degrees, 10 minutes.

26. The baking time of the biscuits needs to be adjusted slightly depending on the power of the oven used by the individual. Oh, it's best to keep an eye on the edge of the oven for a few minutes before baking, so as not to burn.

27.