WHAT YOU NEED

Ingredients

80 grams of low-fat flour
60 grams of butter
One egg.
20 grams of fine sugar
20 grams of red sugar
1/4 teaspoon of baking soda
Cooked white sesame in moderation

How TO MADE Sesame cakes

Steps 1 to 4

1. The butter is softened at room temperature, cut into small pieces, then the insulating water is melted into a liquid and placed aside.

2. Eggs in a bowl, with brown sugar and fine sugar.

3. Using an electric egg beater, it is sent into a delicate foam, and the dropped eggs do not disappear immediately.

4. Add the melted butter to the boiled egg yolk.

Steps 5 to 8

5. Mix with a scraper from the bottom of the shovel upwards, without circling, until completely fused.

6. Low-fat flour and baking soda are added after sifting.

7. Mix with a scraper from the bottom of the shovel upwards, without circling, until completely mixed.

8. The dough is poured into a bag of flowers and squeezed out into a small, uniform, round cake-shaped dough.

9. Sprinkle the sesame seeds and put them in a preheated oven at 175 degrees for about 13 minutes until the surface is light brown.

10.

Handy cooking tips

　　Baking: 175 degrees Medium about 13 minutes