Chocolate is really irresistible compared to sweet milk chocolate, I prefer to have some bitter dark chocolate and baked peanut butter combined with really spicy peanut butter and really spicy peanut butter. This snack is really good for afternoon tea, but peanut butter and dark chocolate: the specific amount can be adjusted according to your preference and the actual size of the mold.

WHAT YOU NEED

Ingredients

Low flour (cake base material) 110 g
32 grams of egg juice (cake base)
67 grams of butter (pastry base)
Fine sugar (cake base material) 27 g
It's not a good idea to throw away the baking soda.
120 grams of dark chocolate
15 grams of peanuts

How TO MADE Peanut chocolate bars

Steps 1 to 4

1. The butter is softened at room temperature, and the sugar is added until the color turns pale and the volume swells.

2. (Peanuts should be roasted and crushed in advance)

3. Add egg juice two or three times.

4. Finally, a mixture of low-fat flour and baking soda is sifted, stirred evenly with a scraper, wrapped in a preservative film, placed in the refrigerator and refrigerated for about an hour.

Steps 5 to 8

5. The dough is flattened, gently pressed into the mold, and small holes are drilled in it with a fork.

6. The dough is placed in a preheated oven of about 180 degrees and baked for about 25 minutes, the surface is slightly colored and removed to cool.

7. The base cake is cooled almost to normal temperature, the dark chocolate is melted in the insulating water, and then a portion of the dark chocolate is poured evenly onto the baked cake base.

8. Spread the peanuts evenly.

Steps 9 to 12

9. And then I poured the rest of the dark chocolate evenly over the peanut butter (this is because I couldn't resist cutting it first).

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12. ）

13. Then wait for it to cool completely and then cut it into pieces and eat it.