Although I'm new to baking, I can't remember how many times I've baked cookies.Cookie biscuits with butter as the main ingredient, because the sweet taste is liked by many people.But if you eat it for a long time, it will be too sweet.When the lemon is added, the cookie becomes fresh and tasty, without any flavor.

WHAT YOU NEED

Ingredients

100 grams of butter
120 grams of low-fat flour
30 grams of whole eggs
15 grams of sugar
25 grams of flour
2 grams of salt
5 g of lemon juice
A small amount of lemon peel

How TO MADE Lemon cookies - when fresh meets butter

Steps 1 to 4

1. Cut the butter into small pieces.

2. Softened at room temperature.

3. (Softening is not turning into water, it's becoming soft like cotton candy)

4. Butter is poured with an electric egg beater until it is fluffy, slightly lighter in color, and has a pattern.

Steps 5 to 8

5. Add sugar powder, sugar salt, and then continue to send.

6. Pour into the whole egg liquid and continue to send it to a uniform mixture.

7. Add a small amount of lemon peel, squeeze into the lemon juice, and stir evenly.

8. The low-fat flour is sifted, poured into the butter and stirred evenly with a rubber spade.

9. Put the dough in a bag of flowers and squeeze the flowers out of the pan.

10. Preheat in the oven for two minutes, 180 degrees, bake for twenty minutes.

11. And then you can eat it -- because this time it's a fresh cookie, so I've chosen the cute bright star pattern, and you can also choose the peanut butter you like!