Cranberry cookies

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
60 grams of white sugar
15 ml of egg juice
35 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. At room temperature, soften the butter, stir it with a manual egg batter, do not spread it (in the summer it is usually left for more than 10 minutes, it can also be softened with a microwave, do not turn it into a liquid, the degree of softening will directly affect the crispness of the biscuits)

2. Add sugar, egg yolk, cranberry, and low-fat flour separately, stirring each ingredient evenly and then dropping one ingredient, but not excessively.

3. The mixed dough is wrapped in a growth band and placed in the refrigerator for about an hour.

4. Preheat the oven 170 degrees for ten minutes.

5. The frozen dough is removed, cut with a knife into sheets of about 0.7 cm thickness, placed in the oven, baked in the oven for about 20 minutes, cooled out of the oven and ready to eat, and the unfinished biscuits are stored in a sealed box.

6. Map of products

7. Map of products

Handy cooking tips

　　Pay attention to the softening of the butter, as it directly affects the crispness of the biscuits.