In my neighborhood's pasta shop, there is a kind of black rice cake that is very popular, because the weather is too hot, and lately there are not many people who cook at home, especially if the main dish needs to be steamed and baked, when cooked, it will add a few more temperatures to the steaming cage-like kitchen, so we still choose to take out.I followed the principle that the health of the family is important, and looking at the people in the queue under the dust and the hot sun, I decided, even if it was hot and tired, to give priority to the taste and health of the family, to do it myself, to do it differently, we added, hey hey

WHAT YOU NEED

Ingredients

400 grams of fermented dough
Ripe black rice in moderation
A moderate amount of oranges
White sugar in moderation

How TO MADE Black rice and raisins

Steps 1 to 4

1. Black rice is boiled overnight in a pot with water.

2. Take the right amount of black rice and add the right amount of sugar.

3. Mix thoroughly.

4. The fermented dough is pressed against the exhaust.

Steps 5 to 8

5. Cut into thin slices.

6. Lay a layer of black rice on top.

7. The raisins are sprinkled with a foam.

8. From one-third to the middle.

Steps 9 to 12

9. The other side is also folded from the third to the middle.

10. Cut into small pieces.

11. It's in an oil-brushed cookie jar.

12. It's baked on both sides in your favorite color, and it's baked.

13.

Handy cooking tips

　　Try to knead the dough as softly as possible, and the resulting dough will be softer.There is still a high residual temperature after the power is turned off, so the outer skin is cooked to the desired level and immediately removed from the pan.The filling in the cake can be chosen according to your preference.