Whole wheat cookies

　　This is a delicious whole wheat digestive biscuit, crispy in taste, with a cute shape, perfect for small babies to eat.

WHAT YOU NEED

Ingredients

Low powder 110 grams
110 grams of whole wheat flour
55 grams of butter
50 grams of sesame oil
3 grams of salt
70 grams of white sugar
38 grams of whole egg juice

How TO MADE Whole wheat cookies

Steps 1 to 4

1. The butter is softened at room temperature, added sugar, and sent to a fluffy, feather-like state.

2. Add the egg juice twice, stirring evenly once and then adding the sauce.

3. Add the oil and stir evenly.

4. Low-flour and whole wheat flour

Steps 5 to 8

5. It is made into a uniform dough, packed in a fresh bag, refrigerated for half an hour in the refrigerator.

6. The dough is kneaded flat, and the graphic is pressed out with a biscuit mold.

7. Preheat the oven at 170 degrees for 12 minutes.

8.