This biscuit, which at first tastes slightly bitter, has an unmistakable aroma!

WHAT YOU NEED

Ingredients

160 grams of low-fat flour
80 grams of unsalted butter
25 grams of eggs
10 grams of cornstarch
5 grams of tea powder
5 grams of cocoa powder
65 grams of flour

How TO MADE Tea and panda cookies

Steps 1 to 4

1. Butter softening with sugar powder

2. The size of the soft tissue is larger and the color is lighter.

3. Add the eggs to the mixture until they are fully mixed.

4. Added low-fat flour

Steps 5 to 8

5. Cut evenly into dough with a rubber scraper

6. Divide the dough into three portions of 70 grams, 115 grams and 128 grams

7. Mix with the corresponding cocoa powder, cornstarch and matcha powder into a uniform three-color dough

8. The first cocoa dough is 10 grams, 18 grams, four grams; the second cocoa dough is 17 grams, 40 grams and 70 grams; the third cocoa dough is 13 grams, 125 grams.

Steps 9 to 12

9. Grind all the dough into evenly thin slices, each about 20 cm long

10. 40 grams of raw dough is flattened

11. 10 grams of cocoa nose dough in the middle of the flat raw dough

12. 17 grams of raw dough on the nose

Steps 13 to 16

13. Two 18-gram cocoa eye paste slightly flattened on either side of the nose

14. The remaining 70 grams of raw dough are wrapped in an outer layer.

15. 13 grams of flat tea dough on top of the dough

16. Two rolls of 18 grams of cocoa ear dough on either side of the matcha dough

Steps 17 to 20

17. 125 grams of matcha dough wrapped on the outside

18. Freeze in the refrigerator for about half an hour.

19. Frozen dough cut into thin slices of about 5 mm

20. Preheat to 165 degrees in the oven, medium layer, about 20 minutes

Steps 21 to 24

21. The dough is rubbed into 20 cm, which can be wrapped in a preservative film and then shaped.

Handy cooking tips

　　1 ⁇ The greatest difficulty of this biscuit, the personal feeling is to rub it into a 20 cm long strip on this matter, it is recommended to use a preservative film to wrap the dough, this will make it much easier to shape (Figure 21) 2 ⁇ biscuits tried twice, so some of the graphics are superimposed, it is recommended to start from the shape (step 10) directly on the dough mat on the preservative film, so it is convenient to put it directly on the package in the refrigerator and freeze! 3 ⁇ baking of biscuits everyone can set the time according to their preferred taste, it is recommended that the surface is slightly yellow can be baked immediately, the personal feeling of baking will be slightly crisp, but will be slightly less bitter, relatively reduce baking time, not very crisp, but can reduce bitterness!