A small, low-fat cookie that is good for a snack or afternoon tea at leisure.The beans are small and interesting.

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
60 grams of cornstarch
3 grams of cocoa powder
20 grams of butter
20 grams of egg yolk
25 grams of milk
25 grams of flour
1 gram of salt

How TO MADE Cocoa beans

Steps 1 to 4

1. Writing the steps

2. Low-fat flour, cornstarch, cocoa powder poured into a container, sifted twice, mixed evenly

3. In another container, stir the softened butter, sugar, and salt evenly.

4. Add the egg yolk twice, mix and stir evenly.

Steps 5 to 8

5. Add the condensed milk, stir quickly evenly into a moist paste

6. Re-screen the powder into the top paste and mix with a scraper to ensure that the powder and paste are fully mixed.

7. At the same time as stirring, you can directly knead the dough by hand (as long as the flour and paste are thoroughly kneaded, do not continue to knead after kneading, avoid long kneading)

8. Place the dough on a plate, flatten it, and knead it into slices about 1 cm thick.

Steps 9 to 12

9. Cut the dough into long strips about 1 cm wide (I cut it with a scraper, the dough is a little rough after baking, I recommend that you operate the dough on a chopping board and cut it with a faster knife)

10. Cut the long strips into small squares and preheat the oven to 160 degrees.

11. Place the dough evenly on a non-stick pan (a normal pan should be coated with oil paper)

12. Put in the oven, heat at 160°C, heat at 150°C, middle and lower layer, bake for about 15 minutes

Steps 13 to 16

13. After roasting, remove the natural cooling, and you can eat the cocoa beans.

Handy cooking tips

　　The temperature of different ovens will vary slightly, please adjust the baking time according to the actual situation.2 tablespoons of roasted beans, which are very spicy after cooling.If the taste is soft after complete cooling, it means that the baking heat is insufficient, you can put it in the oven and bake it again for a few minutes.The dry moisture level of the kneaded dough may also vary slightly due to the different flours and ingredients.If the dough is very dry and hard, you can add some milk or egg yolk to soften the dough.If the dough is too soft, put it in the refrigerator for a while to make it hard.The amount of cocoa powder can be added according to your preferences.I cut it with a scraper, the beans are a little rough after roasting, I recommend that you put the dough on the chopping board and use a faster knife to cut it.