WHAT YOU NEED

Ingredients

200 grams of butter
22 grams of egg yolk
70 grams of flour
Six packs of black tea
Low flour 286 grams

How TO MADE Black tea cookies

Steps 1 to 4

1. Preparing the Materials

2. Low powder

3. The butter is softened to send the sugar powder down like this in the picture.

4. Use a hand-held egg whitening machine to whiten the butter.

Steps 5 to 8

5. You can pour the egg yolk into it without stirring it.

6. The flour is sifted into butter.

7. Black tea is poured directly into it and mixed with the flour until there are no particles.

8. Mix the dough well.

Steps 9 to 12

9. Take a wooden frame mold with a preservative film pad underneath and lay the dough in the mold and wrap the film in the freezer for 2 hours.

10. Frozen biscuits are cut into thin, even squares.

11. Preheat the oven at 170 degrees, bake for 25 minutes, and the paper will be colored on all sides.

12. Finished product

Steps 13 to 16

13. Finished product

Handy cooking tips

　　The sugar is just right, don't reduce it.If it wasn't for the black tea in the bag, it would have been crushed and sifted with the powder.