This cookie is coarse-grained, very tasty, very popular with women and children, because it's for children, so it's in the shape of a cartoon, you like to see it.

WHAT YOU NEED

Ingredients

210 grams of low-fat flour
20 grams of flour
30 grams of egg juice
150 grams of butter
120 grams of flour
70 grams of cranberries

How TO MADE Corn flour and cranberry cookies

Steps 1 to 4

1. Preparation of materials

2. After softening the butter, add the sugar powder, until the color is light and the volume is swollen, add the egg juice three times, stir evenly

3. Pre-mix the flour, cornstarch, sieve into the butter, stir evenly

4. Pre-mix the flour, cornstarch, sieve into the butter, stir evenly

Steps 5 to 8

5. Added cranberries

6. And good dough, refrigerated for an hour.

7. Slice the dough

8. Selecting the right mold

Steps 9 to 12

9. In the oven

10. Preheat the oven at 160 degrees for 18 minutes.

11. Out of the oven

12. Finished product

Steps 13 to 16

13. Finished product

Handy cooking tips

　　The oven temperature is flexible.