Don't throw away the pumpkin seeds when you eat them, wash them and dry them, then put them in the pot and fry them for two minutes, and after peeling them, they're a snack.Adding pumpkin seeds to biscuit cakes or bread not only adds flavor but also adds a few points of nutrition.

WHAT YOU NEED

Ingredients

70 grams of unsalted butter
60 grams of flour
15 grams of egg yolk
Fresh milk 15 grams
150 grams of low-fat flour
5 grams of red beans
80 grams of pumpkin seeds

How TO MADE Red pumpkin seed biscuits

1. All materials are ready.

2. Butter softened, sugar powder added, mixed evenly with a scraper

3. Use an electric egg beater to stir evenly at low speed, smoothly, pour the egg yolk in, and continue stirring evenly at medium to low speed.

4. Fresh milk is poured into the egg yolk three times and stirred smoothly at medium to low speed.

5. The cream is good.

6. Low-fat flour and red curry flour sifted into cream paste

7. Add pumpkin seeds after stirring evenly with a knife

8. Gently squeezed by hand

9. Grind into a 3.5 cm diameter cylinder, wrap it in a preservative film, refrigerate it for about 3 hours until it hardens and then remove it.

10. Remove the hardened sticks from the refrigerator and remove the preservative.

11. Cut into discs about 1 cm thick with a razor blade and lay on a non-sticky baking tray

12. Put it in the middle of a preheated oven, heat it up to 170 degrees, lower it to 140 degrees, bake for about 25 minutes, and use the remaining heat for another 10 minutes.

13. After baking, gently remove the biscuits, place them on a drying rack, cool them, and put them in a container.

14. Looking forward to it.

15. Come and have a bite.

Handy cooking tips

　　Butter softening, can be done by pressing a finger with a finger hole; butter with egg yolk milk, can be made smoothly, without expanding; pumpkin seeds are usually left when eating pumpkin, washed and dried, cooked in a pan for two minutes, can be easily peeled; rubbed masonry must be refrigerated or frozen hardened and then cut into pieces, so that it is well shaped; baking time and temperature can be adjusted according to the size of the oven and biscuits.