The cookie.

　　This recipe is really good - the biscuits are crispy and delicious!

WHAT YOU NEED

Ingredients

75 grams of butter
96 grams of low-fat flour
40 grams of flour
15 ml of egg juice
20 ml of cream

How TO MADE The cookie.

Steps 1 to 4

1. After the butter is softened, add the sugar powder to the mixture and send it out smoothly without particles, so that the sugar powder does not fly away.

2. Add the egg yolk to make it smooth, then add the cream to make it smooth.

3. The butter cream should be light as a feather, then poured into the low-fat flour and mixed with a scraper.

4. Put it in a bag and draw a pattern.

Steps 5 to 8

5. Preheat the oven, bake at 180 degrees for 8 minutes, then rotate at 145 degrees for 8 minutes.

6. Finished product.

7.