In our big family, there are two little living treasures, the older brother and the younger grandson of the two brothers, the two of them are 20 days apart, the little treasure is the most important, the big treasure is the sweetest; but they all have a common hobby, which is to like to eat the food that my little aunt makes, oh, no way, according to my son's taste, they like to eat, then do something more for them to eat.

WHAT YOU NEED

Ingredients

100 grams of butter
30 grams of eggs
60 grams of flour
160 grams of low-fat flour
30 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Prepare the food, spread it and cut the grain.

2. The softened butter is slightly smoothed, then added to the sugar powder and beaten until it is fluffy.

3. Add the whole egg juice gradually until it is completely mixed and then add it again.

4. Sift the low-fat flour gently until it is dry.

Steps 5 to 8

5. Spread the dried seeds

6. Stir gently and freeze in the refrigerator.

7. Remove the cookie embryo and put it on the board.

8. Put it in the oven.

Steps 9 to 12

9. Lower middle layer of preheated oven: 180 on, 160 off

10. Roast for about 20 minutes.

11. It's ready.

Handy cooking tips

　　1 ton of heated butter at room temperature to soften 2 ton of whole egg juice needs to be added in stages and after each addition needs to be completely mixed, add again the next time otherwise it is easy to separate the water oil 3 ton of baking temperature and time can only be referenced