Chocolate chip cookies
Have you ever had a problem with the dough being too dry and hard to squeeze out when you were composing? Now that you have the CM-1200 cooking machine and the cookie accessories, you don't have to worry about that anymore!
WHAT YOU NEED
Ingredients
200 grams of unsalted butter80 grams of flour88 ml of milk2 grams of salt280 grams of low-fat flour
How TO MADE Chocolate chip cookies
Steps 1 to 4
1. Prepare all materials and soften the butter beforehand.
2. Add butter and sugar powder to the CM-1200 cookware stirring bucket.
3. After mixing, stir until the volume is fluffy and patterned.
4. Add milk and salt and stir evenly until light in color and fluffy in volume.
Steps 5 to 8
5. The low-fat flour is added after sieving and mixed evenly with a scraper to a particle-free state.
6. Install the biscuit accessories, prepare the toaster and put oil paper on it.
7. The speed of rotation is adjusted by pressing the knob to 2 steps, and the prepared cookie dough is poured into the feed mouth, and the feed is supplemented with a putty stick.
8. Use a sharp knife to cut the squeezed cookies and arrange them neatly on the grill.
Steps 9 to 12
9. The biscuits are placed in the grill pan, leaving a certain interval.
10. Finished product
11. Finished product
Handy cooking tips
1 tablespoon of butter When spreading, use a scraper to slightly scrape the butter around the center so that it spreads more thoroughly.It's very energy-efficient, and you don't have to worry about the difficulty of squeezing cookies in the winter.The dough should be a little harder and easier to handle, and can be mixed and refrigerated properly.It is recommended to use this cookie accessory when composing in large quantities, but not when composing in small quantities.5
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