A cream cheese cake shaped like Margaret.

WHAT YOU NEED

Ingredients

230 grams of low-fat flour
100 grams of butter
100 grams of cheese
90 grams of flour
2 grams of salt

How TO MADE Cheese and butter cookies

Steps 1 to 4

1. The butter and cream cheese are cut into small pieces and placed in a bowl, which sits in a larger hot water bowl for softening.

2. (You can also take out the room temperature softener in advance)

3. Mix the softened butter and cream cheese evenly and smoothly.

4. Added sugar powder.

Steps 5 to 8

5. Stir evenly and smoothly.

6. Screening low in powder and salt.

7. The flour is kneaded with a kneading knife, or it can be kneaded by hand.

8. Divide the dough into an average of 25 slices and put it in the oven.

Steps 9 to 12

9. Press the ball gently with your fingers.

10. Put in a preheated oven at 170 degrees for 25 minutes.

11. In the last few minutes, pay attention to the color of the biscuits, the color of the biscuits turns slightly yellow and the biscuits are removed.

12. Map of the finished product

Steps 13 to 16

13. Writing the steps

14. Writing the steps

15. Writing the steps