The lovely peanut margarita biscuits

WHAT YOU NEED

Ingredients

100 grams of butter
45 grams of flour
80 grams of low-fat flour
20 grams of milk powder
100 grams of cornstarch
2 grams of salt
Colorful chocolate beans (M beans)

How TO MADE The lovely peanut margarita biscuits

Steps 1 to 4

1. The butter is softened, the sugar powder and the salt are applied until the volume is slightly larger and the color is lighter.

2. A mixture of low-fat starch milk powder and cornstarch is sifted and added to the butter that has already been sent.

3. Mix into a smooth dough, wrap in a preservative film, put in the refrigerator and refrigerate for one hour.

4. Remove the frozen dough, evenly divide the dough into small pieces, grind it into small round balls, put a chocolate colored bean on each small round ball, press the colored bean with your thumb, the cookie will appear naturally cracked, the colored bean is also embedded in the cookie.

Steps 5 to 8

5. Preheat the oven at 180 degrees for 10 minutes, put the pan in the middle of the oven, bake at 180 degrees for about 15 to 20 minutes, the edges will turn slightly yellow (time can be adjusted according to your oven)

6. Sweet bean margarita cookies are O.K. Enjoy them with your family!