When I searched my closet, I found a packet of walnuts that my friend had sent me, and I had forgotten to eat them, and it seemed that I had forgotten to eat them too!

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
20 grams of cocoa powder
80 grams of butter
60 grams of flour
25 grams of eggs
50 grams of chopped walnuts

How TO MADE Chocolate nuts and cookies

Steps 1 to 4

1. The butter is removed from the refrigerator, cut into small pieces, and softened.

2. Add the sugar powder, stir slowly until the sugar powder and butter are evenly mixed, do not spread

3. Add the scattered eggs to the butter and stir until completely mixed, also do not spread (it is better to add the eggs twice)

4. Cocoa powder and low-fat flour mixed through a sieve

Steps 5 to 8

5. Mix with a rubber scraper, add chopped walnuts (roasted) and mix.

6. If the dough is sticky, refrigerate for 30 minutes to an hour until the dough is hard.

7. Form the dough into a square column, wrap the well-formed dough in a fresh bag, and refrigerate for about 30 minutes until the dough hardens.

8. Remove the hardened dough and cut it into slices about 0.5 cm thick

Steps 9 to 12

9. Place the sliced slices in the pan, leaving some space between the slices.

10. Preheat the oven to 180 degrees, medium, up and down for about 10 minutes

11. Sealed after cooling

12. Map of the finished product