When I saw this little cake two days ago, I was struck by its appearance! It's really beautiful! Hurry up and make it this weekend!

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
White sugar 35 grams
5 grams of milk powder
120 grams of milk
Chicken protein two (80 grams)
3 grams of yeast
30 grams of butter
2 grams of salt
Brush: two eggs.
White sugar in moderation

How TO MADE Small cakes

Steps 1 to 4

1. The ingredients are put in the packing machine, the dough is stirred until smooth, put in the butter and continue stirring until it can be pulled into a film, ferment for 30 minutes.

2. The dough is sliced into about 13 grams and covered with a preservative film.

3. Take a piece of dough and rub it into growth strips, about 27 centimeters long.

4. Raise two heads and tie two knots.

Steps 5 to 8

5. Press down on the top and you're done.

6. Make a dish that doesn't need to be fermented.

7. Brush the eggs, add white sugar, preheat directly in the oven 170 degrees, put in the oven and bake for 20 minutes.

8. Finished product.

Steps 9 to 12

9. It's delicious and delicious and delicious and delicious!

Handy cooking tips

　　I changed the original recipe, and I personally think it's pretty good.