Grapefruit and walnut cake
The first two times I made bread toast, I didn't feel like making it, this time I wanted to make a small cake, because every time I went to the supermarket, I saw a cake, I couldn't resist the temptation, I always bought some, as a small snack in front of the computer, the more I bought, the taste was also boring, I always wanted to make something myself, since I had an oven, this idea was stronger, but I didn't dare to do it.This spring, my relatives sent me a lot of walnuts, saying that they were wild, that they tasted good, that the shell was thick, that it was difficult to eat, so no one ate them.Look at the year coming to an end, you'll have to eat it.There's grapefruit butter and milk in the house, it's a specialty here, it's just a cake, you have to learn how to bake it....Walnuts also have a high medical effect on other diseases, such as it has the function of aerating blood, moisturizing, drying the sputum, warming the lungs, moisturizing the intestines, disinfecting the swelling.Scientific studies in recent years have also shown that walnut branches have a symptomatic effect on tumors, and cooking fresh walnut branches and eggs with water and then eating eggs can be used to prevent cervical cancer and various cancers.
WHAT YOU NEED
Ingredients
Moderate amount of flourDried grapes in moderationWalnuts in moderationA moderate amount of milkA moderate amount of eggsWhite sugar in moderationA moderate amount of powderA moderate amount of butter
How TO MADE Grapefruit and walnut cake
Steps 1 to 4
1. Ingredients: raisins, walnut flour, baking powder, white sugar, milk, butter, and eggs
2. Wash the raisins softly with a water bubble and wipe the moisture with a towel.
3. The nuts are peeled and slightly crushed.
4. Mix the flour and butter evenly
Steps 5 to 8
5. The eggs are then mixed evenly with white sugar and butter.
6. Together with a smooth dough, cover with a preservative film for 20 minutes.
7. The dough is rubbed into the growth strips, divided into small doses, and baked into small cakes.
8. Wrapped in grapes, then baked into small round cakes,
Steps 9 to 12
9. Spotted with walnuts
10. Tin foil paper on the pan and into the pan.
11. Use the oven up and down function, preheat for 5 minutes, bake at 150 degrees
12. 20 to 30 minutes is fine.
Handy cooking tips
If you don't have ghee, you can use vegetable oil, you can use sesame seeds, you can use dried fruit, you can use sesame seeds, you can use sesame seeds, you can use sesame seeds.
REACTION RECIPES
MOST POPULAR RECIPES
- English toast pudding
- Squallend's coconut honey bean muffin
- The egg.
- Electric rice cooker version of the wind cake
- Raw berries
- Homemade chocolate mousse
- Two-colored cake
- Mr. Donut and Mr. Donut
- Portuguese
- Mango cake rolls
- Snow-white summer night
- Maple apple cinnamon rolls - warm this winter
- Peanut butter and cookies
- Fruit cakes
- Cinnamon rolls and gloves