Of course, it's nothing more than doing it yourself, it's really no additives, and the taste is crispy, it's not as tasty as the one you buy in the supermarket, the cranberry content is especially high.It's a great choice for breakfast, afternoon tea, and snacks.This recipe won't be particularly sweet, and the handicapped party can completely hold it, absolutely zero mistakes, hurry up and do it..

WHAT YOU NEED

Ingredients

75 grams of butter
60 grams of sugar powder (50 grams with white sugar)
Half an egg.
115 grams of flour
20 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Take the butter out an hour in advance and soften it at room temperature.

2. Cranberries are chopped.

3. (Whole cranberries are not cut into shapes after freezing)

4. Softened butter, sugar powder, stir evenly, and then? dispersed whole egg juice sent to a state of whitening and enlargement.

Steps 5 to 8

5. Add the flour and stir the cranberries evenly.

6. There is no model that can be moulded on oil paper.

7. After 1 hour of freezing, slice.

8. Preheat the oven at 210 degrees for 10 minutes, heat up and down, bake at 180 degrees for 15 minutes, freshly baked may be a little soft, crispy when cooled.

Steps 9 to 12

9. After cooling, it is packaged separately for cleanliness and convenience.

10. I'll pack it up and give it to you.

11. After being sealed in this way, the shelf life is 15 days.

12.

Handy cooking tips

　　After the cranberries are cooked, they must be completely frozen to cut, otherwise they will not be shaped.