Children's Day with children - sugar cream biscuits
Today is Children's Day, exciting for every child and adult.In fact, I think that as long as we are children, we can still celebrate Children's Day!
WHAT YOU NEED
Ingredients
120 grams of butter60 grams of flour23 grams of whole egg juice2 grams of salt2 drops of herbsLow powder 200 gramsSugar powder (protein cream) 150 grams20 grams of protein creamWater (protein cream) 3 tablespoons
How TO MADE Children's Day with children - sugar cream biscuits
Steps 1 to 4
1. Butter softening at room temperature
2. Add the sifted sugar powder and stir evenly with a manual egg beater.
3. Add the egg juice, stir evenly
4. Add salt and vanilla extract and mix.
Steps 5 to 8
5. Finally, add low powder and stir gently and evenly with a scraper.
6. Then put it in the fridge for half an hour.
7. The chilled dough is put into a preservative bag, cut into thin slices of about 3 mm with a doughnut stick, pressed into your favorite shape with a printing press, and then placed in a pan covered with oil paper.
8. Protein cream method: protein is sent to the fish eye blister with a manual egg beater
Steps 9 to 12
9. Slowly add the screened sugar powder to the protein and stir evenly
10. Then add water to adjust to a slightly fluid and slow-flowing effect.
11. Use edible dyes to create the desired color and put it in the flower band.
12. It's nice to paint a cute picture on a cool cookie.
Steps 13 to 16
13. Finished flower kittens
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