On Children's Day, make cookies for the children and share them.The treasure needs cranberries, the treasure needs cabbage, and the mixture of the two meets the needs of the treasure.Don't forget to add cranberry and coconut biscuits, the taste is completely different.

WHAT YOU NEED

Ingredients

120 grams of butter
70 grams of flour
One egg.
50 grams of milk
Low flour 220 grams
50 grams of flour
50 grams of cranberries
A moderate amount of coconut

How TO MADE Cranberry and coconut biscuits

Steps 1 to 4

1. The ingredients used are ready.

2. Shred white sugar and cranberries for backup.

3. Sugar powder mixed with butter, beaten with an egg beater until blended, and the butter expands.

4. Add milk and eggs in stages.

Steps 5 to 8

5. After fusion, the powder is added to the sieve.

6. After kneading, add the crushed cranberries to the dough.

7. Spare after rubbing.

8. Grind the dough into threes.

Steps 9 to 12

9. After finishing, the exterior is wrapped in a layer of coconut.

10. It is frozen until the dough is hard and then taken out and cut into slices.

11. It's in the oven.

12. Baked in a preheated oven at 160 degrees for 30 minutes.

Steps 13 to 16

13. After baking, let it cool and seal it.

14.

Handy cooking tips

　　The temperature of the oven is adjusted according to the performance of the oven itself.