Nut cake is a type of Italian crisp cake, because it is made in a simple, nutritious, low-fat, healthy and easy-to-preserve way that is very popular, the nuts can be combined according to your preferences, eating more nuts helps the skin and hair health.You can usually make some more, with milk for breakfast every day.

WHAT YOU NEED

Ingredients

20 grams of walnuts
15 grams of peanut butter
15 grams of raisins
Dried cranberries 15 grams
15 grams of black garlic
Half a glass of rum.
180 grams of low-fat powder
80 grams of almond flour
Two eggs.
90 grams of black sugar
2 grams of salt
4 grams of Amred powder

How TO MADE Italian peanut butter

Steps 1 to 4

1. Nuts are baked at 150 degrees for 15 minutes.

2. Rum soaked in dried fruit

3. Low-fiber powder mixed with almond powder

4. The eggs are mixed with red sugar until the black sugar melts.

Steps 5 to 8

5. Then add the powder mixture.

6. Dry the fruit, add the nuts and dried fruit, and stir evenly with a silicone spade.

7. Sprinkle a little starch on the dough, remove the dough, knead it, and let it sit for 20 minutes.

8. Put the mold in the oven and cook for 20 minutes at 140 degrees.

Steps 9 to 12

9. Take out the dough and cut it into 1 cm cakes.

10. Cook in the oven for 10 to 15 minutes at 140 degrees.

11. Chilled to be eaten or preserved