Cheese strips are easy to eat and store, do not require a water bath, and are easy to enjoy.

WHAT YOU NEED

Ingredients

Cheese paste: in moderation
150 grams of cheese
One egg.
75 grams of yogurt
15 grams of starch
75 ml of cream
50 grams of fine sugar
2 grams of salt
About 50 grams of cranberries (or other berries)
A spoonful of rum
Bottom of the cookie: moderate
50 grams of crackers
25 grams of unsalted butter
A little cinnamon powder (may not be added)

How TO MADE Cranberry and cheese

Steps 1 to 4

1. Mix the cranberries with a little rum, heat them in the microwave for 20 seconds, and let them cool for a while.

2. This makes the cranberries better absorb the aroma of the wine, and the texture becomes softer and more palatable.

3. It is best to cut cranberries into small pieces to prevent them from sinking.

4. Apply a little oil to the mold and apply oil paper.

Steps 5 to 8

5. The specific method is: cut a piece of oil paper according to a specification that grows 2 to 3 cm around the mold, and fold the wrinkles around the bottom of the mold, and cut the four corners separately, cutting only one knife at each corner.

6. Crush the biscuits and add a little cinnamon powder (optional) to stir.

7. You can change the cookie to a whole-wheat cookie.

8. Heat the butter to melt, stir evenly into the biscuit crumbs, spread on the bottom of the mold, and compress with a spoon, refrigerate for 30 minutes.

Steps 9 to 12

9. Preheat the oven to 160 degrees.

10. The cream cheese, previously softened at room temperature, is stirred until smooth.

11. Add the egg juice, the sugar, the salt, and the yogurt.

12. I use raw Greek yogurt, which is thicker, and I use plain, rare yogurt to reduce the amount as desired.

13. Sieve into the starch and stir until dry.

14. Pour into the light cream and stir until smooth.

15. Finally, the cranberries and wine in the bowl are poured into the cheese paste and mixed evenly.

16. Take out the refrigerated mold, pour it into the cheese paste, gently scrape it with a razor blade, and bake it in the oven at 160 degrees for 30-40 minutes.

17. Baked until golden yellow on the surface, removed from cooling, wrapped in a preservative film, refrigerated in the refrigerator for more than 3 hours.

18. Before eating, remove from the mold and cut into pieces.

19. Eat this!

Handy cooking tips

　　1. This square can be made into a square with a side length of 15 cm.2. Cut cranberries into small pieces to prevent them from sinking, or replace them with other favorite fruits.It is preferable to use yogurt with a thicker texture, and the amount of diluted yogurt should be reduced as appropriate.After baking, it must be refrigerated for more than 3 hours and then eaten.