It's really cool.

WHAT YOU NEED

Ingredients

150 grams of butter
315 grams of low-fat flour
Two eggs.
120 grams of flour
15 grams of cocoa powder

How TO MADE It's really cool.

Steps 1 to 4

1. 75 grams of butter are dissolved in waterproofing and 60 grams of sugar powder are added to the egg beater.

2. Add an egg and beat it with an egg beater.

3. Sift into 165 grams of low-fat flour, stir evenly, and knead by hand into a smooth dough.

4. Then use the same steps to make another cocoa dough (when making cocoa dough, low starch powder is 150 grams plus 15 grams of cocoa powder).

5. After both doughs are kneaded, wrap them separately in a preservative film and refrigerate for half an hour.

6. The dough is placed on a silicone mat, ground to a thickness of 3 mm with a grinding stick, then pressed into a large circle with a circular grinder, pressed into a smaller circle with a smaller grinder, and then pressed into a smaller circle with the smallest grinder.

7. The pan is coated with oil paper, and the cat's claw is evenly spread over the pan.

8. The oven is preheated five minutes in advance, the temperature is set at 170 degrees, it can be heated up and down at the same time for about 20 minutes (the time can be adjusted according to your own oven).

9.