I've always thought that Margaret's fat content is too high, but I'm very concerned about my body, so I've been trying to reduce the fat content, but the taste and flavor are still as good as the original, so finally let me try it out.

WHAT YOU NEED

Ingredients

Low flour 100 grams
100 grams of cornstarch
60 grams of butter
40 grams of flour
20 grams of milk
20 grams of whole egg juice
Dried cranberries 30 grams
Two boiled eggs.
1 gram of salt

How TO MADE The cranberry margarita cookie

Steps 1 to 4

1. Place the cooked egg yolk on the flour sieve and press the sieve by hand

2. After softening the butter at room temperature (you can press it with your finger, don't soften it into a liquid), add sugar powder and salt, and beat it with an egg beater until it swells slightly.

3. Add the milk twice, mix it thoroughly after each addition, don't let the oil and water separate.

4. Add the whole egg juice twice, mix it thoroughly after each addition, do not separate the oil and water

Steps 5 to 8

5. The butter is finely lubricated and slightly swollen.

6. Sieve the egg yolk, stir it evenly, sieve the low-powdered starch, put it in the cranberry sauce, and knead it into a uniform dough

7. After kneading, wrap in a preservative film and refrigerate for one hour.

8. After cooling, preheat the oven to 190 g, take it out, take 9 g (I think 9 g is the right size) of dough, knead it into small balls

9. Put them in separate flats, the edges will appear naturally open, the middle low edge is high, into the upper layer of the oven, 170 degrees (the actual temperature is not the measurement on the oven, it is the thermometer) bake for about 18-20 minutes, the color is not so deep, the edges can be slightly golden yellow

Handy cooking tips

　　1. I think the small balls are the most suitable size for a 9g ball, with a total of 44 balls, and the last one is a little smaller, only 6g.2. Good dough will be somewhat dry, but will not crack, after refrigeration the dough is obviously not so dry.3. The newly cooked biscuits are not so spicy, but when they dry, they are especially spicy.4. After drying and cooling, put it in a box or in a fresh bag.