Peanuts contain vitamin E and a certain amount of zinc, which enhances memory, anti-aging, slows down brain decline, and moisturizes the skin.After roasting the peanuts, make them into peanut butter, peanut butter, peanut butter, peanut butter, peanut butter, peanut butter, peanut butter.

WHAT YOU NEED

Ingredients

70 grams of ripe peanuts
45 grams of butter
40 grams of flour
100 grams of low-fat flour
One egg.
4 grams of coconut

How TO MADE Peanut butter

Steps 1 to 4

1. Crush the peanuts, don't crush them too much, it's better to eat them with some grains.

2. Softened butter, add sugar powder, beat with eggs until slightly fluffy, spread the eggs, add half the egg juice, beat evenly.

3. Sift into low powder and stir evenly.

4. Add peanut butter and coconut oil.

Steps 5 to 8

5. Slowly knead into a dough.

6. Preheated oven.

7. Divide the dough into small pieces, knead evenly, and gently flatten with your fingers.

8. Surface brushed egg yolk.

Steps 9 to 12

9. Put it in the middle layer of the oven.

10. Set to 170 degrees for 12-15 minutes and bake until the surface is golden yellow.

11. Map of the finished product.

12. Map of the finished product.

13.

Handy cooking tips

　　1 peanut butter with large grains, it tastes better.You can choose two small eggs.After about 10 minutes, the peanut butter surface can be observed at any time, and it can be baked until golden yellow.4 Dried and eaten after cooking, more crispy.