Dear friends, the parsley food I made last night was a success! Notice, it's beautiful, it's real, it's colorful! The parsley orange cake!!! The parsley pure fruit meat is sour and refreshing! The smell of imported butter is strong!

WHAT YOU NEED

Ingredients

65 grams of imported butter
100 grams of low-fat flour
50 grams of flour
Two berries
Orange peel in moderation

How TO MADE Oranges and oranges

Steps 1 to 4

1. The butter is softened at room temperature, poured into the sugar powder, stirred evenly, and does not need to be spread.

2. Pour into the pulp and stir evenly.

3. Sieve into a low powder, put in a willow orange peel and stir into a uniform dough

4. Additionally, the orange peel is washed and scraped off the inner layer of the cut.

Steps 5 to 8

5. It's like this.

6. The biscuit dough is wrapped in a preservative film and pressed in a biscuit molding machine.

7. Freeze in the freezer for 1 hour

8. Remove the slices after freezing

Steps 9 to 12

9. Put it in the pan.

10. Bake for fifteen minutes after preheating at 180 degrees.

11. Take it out to dry.

12. The fragrance

Steps 13 to 16

13. Finished product

14. The color is beautiful.

15. Finished product