WHAT YOU NEED

Ingredients

70 grams of butter
50+ grams of sugar in moderation
1 gram of salt
20 grams of egg juice
110 grams of low-fat flour
10 grams of egg whites

How TO MADE Sugar and butter cookies

Steps 1 to 4

1. Cut the butter into small pieces to soften the water.

2. The softened butter is mixed with an egg beater, put in salt and then add 50 g of sugar twice until the butter volume increases and the color fades.

3. Add the mixed egg juice twice.

4. Mix the egg juice with the butter

Steps 5 to 8

5. Low-fat flour sifted and poured into butter

6. Mix with a scraper into a dough, refrigerate for 20 minutes.

7. The chilled dough is rubbed on the oil paper, rolled in oil paper, placed in the refrigerator and refrigerated for one hour.

8. Brush the frozen noodles with a layer of egg yolk.

Steps 9 to 12

9. Roll evenly on a layer of white sugar

10. Cut into small pieces, 1 cm thick, and put in a pan covered with oil paper.

11. After 5 minutes of preheating in the oven, heat up to 160 degrees for about 18 minutes.

12. The delicious sugar cookies are ready.