WHAT YOU NEED

Ingredients

96 grams of butter
80 grams of flour
50 grams of egg juice
220 grams of low-fat flour
20 grams of cocoa powder
60 grams of peanuts

How TO MADE Peanut and chocolate biscuits

Steps 1 to 4

1. The peanuts are cooked and the purple is peeled off.

2. A piece of butter softened;

3. Added sugar powder;

4. As shown in the figure;

Steps 5 to 8

5. The egg juice is added to the butter several times, each time waiting for it to be completely mixed before adding the next time;

6. As shown in the figure;

7. Add fried peanuts, break them in half, do not crush them;

8. Sift into a mixture of low starch and cocoa powder;

Steps 9 to 12

9. Mixed into a uniform dough;

10. Put the dough in a fresh bag;

11. A long line of squares (I made two);

12. Freeze in the refrigerator and remove after hardening;

Steps 13 to 16

13. The slices;

14. Oven middle layer at 190°C for 12 minutes;

15. Completed

16.