The perfect combination of walnuts and butter, and it's delicious.....

WHAT YOU NEED

Ingredients

90 grams of butter
140 grams of low-fat flour
45 grams of flour
One egg yolk
70 grams of walnuts

How TO MADE + slices of walnut cookie

Steps 1 to 4

1. After peeling the walnuts, cook the middle layer of the oven at 170 degrees for ten minutes.

2. Preparing materials

3. The butter is softened at room temperature by adding sugar powder three times and beating it with an egg beater until it is completely mixed.

4. Add the egg yolk three times and mix completely.

Steps 5 to 8

5. Add the nuts and stir evenly.

6. Sieve into low-strength flour, Z-shaped stir evenly, without dry powder.

7. I usually grow them in a square shape, and then I put them in the freezer for an hour.

8. Remove from the freezer, evenly cut into slices 0.5 cm thick

Steps 9 to 12

9. The oven is preheated at 175 degrees for five minutes, the cookie is baked for 20 minutes, and the person watches it for a few more minutes.

10. Finished product

Handy cooking tips

　　You can take one out and open it to see if there's a deeper color in the heart, the cookie is soft when it's hot, and hard when it's cold.