It's raining, it's cold, it's sneezing, it's tears, it's baking, it's staying at home, it's a list of cranberry cookies that my friend gave me a long time ago, I haven't tried it today.I've always thought that baking was a particularly troublesome thing, we didn't have any baking tools at home, the materials were very limited, the molds were replaced with cups and bags, there was no deliberate weighing of the weight of the material, so we baked as we pleased, and the girl twisted and twisted a plate, we were both excited, compared to the Danish perfume, the taste was fine, the girl ate five pieces in one breath

WHAT YOU NEED

Ingredients

One egg.
Low and moderate
Dried cranberry seeds in moderation
1 piece of butter
White sugar in moderation

How TO MADE Zero threshold cranberry cookies

Steps 1 to 4

1. Separation of butter from water

2. Spread the eggs evenly

3. Mix the egg juice and butter with sugar and stir evenly.

4. Add cranberries and low powder, and uniform

Steps 5 to 8

5. Wrap it in a fresh bag.

6. Pressed into cakes in fresh bags

7. Use a cup to remove the dough, repeatedly use a fresh bag and a cup to remove the edges and the edges of each cup.

8. It's not fresh, it's frozen in the fridge for an hour.

Steps 9 to 12

9. An hour later, I put the pan in a bigger space, with a layer of grease paper, and I replaced it with tin paper.

10. Finished product

Handy cooking tips

　　People who are not particularly fond of baking do not need to have all sorts of molds and tools at home, cups and fresh bags can be completely replaced, as for the proportion, it does not matter, if you like a little dry, put the dough and a little hard, a little soft, it will hardly be bad to eat.