The cranberry cookie

　　I've done it many times, as long as I follow the rules, I'm sure it'll work.

WHAT YOU NEED

Ingredients

172 grams of low-fat flour
Dried cranberries 50 grams
About 20 milliliters of egg juice
50 grams of flour
112 grams of butter

How TO MADE The cranberry cookie

Steps 1 to 4

1. Let's get the whole family ready.

2. After softening the butter, add the sugar powder, stir evenly, and then add a tablespoon of egg juice, stir evenly again.

3. Pour in chopped dried cranberries and then sift into low powder

4. Mix evenly into a dough

Steps 5 to 8

5. Then grind it into your favorite shape (a long bar or a cylinder or put it in a mold) and put it in the refrigerator to freeze until hard for about an hour.

6. Preheat the oven with a knife to cut the frozen rectangular dough into slices about 7 to 8 mm thick (please ignore my knife work).

7. 165 degrees Medium layer Approximately 20 minutes to surface microgolden yellow