Cranberry cookies

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
35 grams of cranberries
75 grams of butter
60 grams of flour
One egg.

How TO MADE Cranberry cookies

Steps 1 to 4

1. Melt the butter in the microwave, then add the sugar powder and stir evenly.

2. Add the eggs and stir evenly.

3. Add cranberries and stir evenly

4. Add the low-fat flour three times, knead into the dough, and if you feel the dough is sticky, add some more low-fat flour.

5. Place the dough in the refrigerator and freeze for 30 minutes.

6. Cut into 4 x 5 mm slices and put in a pan.

7. The baking time varies depending on the oven.

8. I baked it for six or seven minutes and it was fine, there was uneven heating during the baking process.

9. It's nice to be able to bake a bowl.

10.